Thin Rice Paper Wrappers (Rice Paper Rolls) make with a combination of rice and tapioca. They are almost translucent and glutinious and super thin wrappers that can be filled with almost anything. Plus, suggestions for using them, in addition to summer rolls or spring rolls.
Tips: Before using them, you will need to rehydrate them to make them pliable. So, you will need add the water into one side of rice paper. It is ready to fill and roll when it’s pliable and a little sticky.
Ingredient List: Tapioca Starch, Rice, Water, Salt.
Nutrition per 100g:
Energy: 330.0 kcal
Fat: 0.0g; of which saturated: 0.0g
Sugar: 0.0g
Salt: 0.85g
Allergy Advice: None.
Features: Suitable for Vegan.
Origin: Product of Vietnam.
Storage: Keep in dry, cool place and avoid direct sunlight.
Storage type: Ambient.
Preparation and usage: Dip in warm water and use for summer rolls or spring rolls, best served with Vietnamese dipping sauce.
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